INGREDIENTS
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First Layer
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1 cup flour
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1 stick oleo
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1/2 cup chopped pecans
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Mix well and press into a 9 X 13 inch pan. Bake at 375º for 15 minutes and cool.
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Second Layer
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1 – 8 ounce cream cheese
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1 cup powdered sugar
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1 cup Cool Whip
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Soften cheese with powdered sugar. Blend in Cool Whip and spread over crust.