"This slow cooker macaroni and cheese is easy to mix and cook in the slow cooker, and it tastes great. Feel free to top with a little more cheese and put under the broiler for a minute or two for that "fresh from the oven" look...."
INGREDIENTS
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8 ounces elbow macaroni
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butter, for greasing the slow cooker
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2 teaspoons extra virgin olive oil
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1 cup evaporated milk
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1/2 cup milk
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend
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4 tablespoons butter, melted