Fabulous French onion soup

Name: Fabulous French onion soup
Ingredients: 2 medium white or red onions or 6 small white onions, about 11/2 lbs (750 g); • 2 tbsp (30 mL) butter; • 1 tbsp (15 mL) oil; • 1 tsp (5 mL) granulated sugar; • 32/3 cups (900 mL) beef broth or 2 284-mL cans undiluted beef broth; • 1/2 cup (125 mL) dry white or red wine; • 1 tbsp (15 mL) Dijon mustard; • 6 sprigs thyme or 1 tsp (5 mL) dried thyme leaves; • 1 bay leaf; • 1 small baguette; • 1 tbsp (15 mL) butter, at room temperature; • 1 to 2 cups (250 to 500 mL) grated gruyère or emmenthal cheese

Fabulous French onion soup was pinched from <a href="http://www.chatelaine.com/recipe/vegetables/fabulous-french-onion-soup/" target="_blank">www.chatelaine.com.</a>

INGREDIENTS

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2 medium white or red onions or 6 small white onions, about 11/2 lbs (750 g)

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• 2 tbsp (30 mL) butter

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• 1 tbsp (15 mL) oil

•

• 1 tsp (5 mL) granulated sugar

•

• 32/3 cups (900 mL) beef broth or 2 284-mL cans undiluted beef broth

•

• 1/2 cup (125 mL) dry white or red wine

•

• 1 tbsp (15 mL) Dijon mustard

•

• 6 sprigs thyme or 1 tsp (5 mL) dried thyme leaves

•

• 1 bay leaf

•

• 1 small baguette

•

• 1 tbsp (15 mL) butter, at room temperature

•

• 1 to 2 cups (250 to 500 mL) grated gruyère or emmenthal cheese

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