Fabulous Fondue Dinner Menu

"All the makings for a fondue party! Recipes for meat, cheese and chocolate fondues, plus all the dips, sauces and dippers!..."

INGREDIENTS
1 clove garlic (cut in half lengthwise)
1 cup dry white wine
1 lb Gruyere and/or Emmentaler cheese. Shredded should make about 9 cups total.
2 tbsp cornstarch
2 tbsp freshly squeezed lemon juice (about 1 lemon)
chunks of bread
cooked meat
fresh vegetables: grape tomatoes (broccoli, cauliflower, mushrooms)
roasted vegetables: cauliflower (potatoes, bell peppers, onions, mushrooms, carrots, parsnips)
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