"All the makings for a fondue party! Recipes for meat, cheese and chocolate fondues, plus all the dips, sauces and dippers!..."
INGREDIENTS
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1 clove garlic (cut in half lengthwise)
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1 cup dry white wine
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1 lb Gruyere and/or Emmentaler cheese. Shredded should make about 9 cups total.
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2 tbsp cornstarch
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2 tbsp freshly squeezed lemon juice (about 1 lemon)
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chunks of bread
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cooked meat
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fresh vegetables: grape tomatoes (broccoli, cauliflower, mushrooms)
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roasted vegetables: cauliflower (potatoes, bell peppers, onions, mushrooms, carrots, parsnips)