"These hearty sandwiches of juicy rotisserie chicken, herbed mayonnaise, and vegetables on chewy focaccia create a perfect picnic meal...."
INGREDIENTS
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1 8- to 10-inch tomato or onion Italian flatbread (focaccia) or 1 loaf sourdough bread
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3 to 4 tablespoons light mayonnaise dressing or salad dressing
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1 to 2 tablespoons shredded fresh basil
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1 1/2 cups packaged prewashed spinach
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1 1/2 cups sliced or shredded deli-cooked rotisserie chicken
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1/2 of 7-ounce jar roasted red sweet peppers, drained and cut into strips (about 1/2 cup)