Fabulous Fish Tacos with Tequila-Lime Sauce and Pickled Slaw
INGREDIENTS
•
Ingredients for marinade:
•
1/4 cup fresh lime juice (from 2 to 3 limes)
•
3 tablespoons plus 2 teaspoons extra-virgin olive oil
•
2 tablespoons finely chopped fresh cilantro
•
1/2 teaspoon ground cumin
•
1/2 teaspoon cayenne pepper
•
1/4 teaspoon sea salt
•
1 1/2 pounds white fish fillets, such as mahi-mahi, red snapper, or cod
•
Ingredients for slaw:
•
8 red or white radishes, thinly sliced (about 1 cup)
•
1/2 head red cabbage, halved and thinly sliced crosswise (about 3 cups)
•
3/4 cup sugar
•
3/4 cup apple cider vinegar
•
Ingredients for sauce:
•
1/2 cup (4 ounces) nonfat plain Greek yogurt
•
2 tablespoons good-quality tequila (you can substitute additional lime juice if you prefer)
•
1 teaspoon grated lime zest plus 1 tablespoon fresh lime juice
•
1 teaspoons finely chopped cilantro
•
Ingredients for tacos:
•
12 6-inch corn tortillas
•
2 limes, cut in wedges
Comments & Reviews
Just A Pinch Sweepstakes