Fabulous Chile Con Queso Soup (Tortilla) Recipe - Food.com

"This recipe is from the Neiman Marcus cookbook, Pure and Simple. It was served in their Dallas store. Not low calorie, but so yummy! Great on a cold..."

INGREDIENTS
1/2 large onion, finely chopped
3 tablespoons unsalted butter
2 (4 ounce) cans mild green chilies, chopped and drained
2 (14 1/2 ounce) cans plum tomatoes, drained, seeded and finely chopped
6 ounces cream cheese, cut into bits
1 (14 1/2 ounce) can chicken broth
1 1/2 cups half-and-half
4 teaspoons fresh lemon juice (to taste)
garlic powder, to taste
cayenne pepper, to taste
salt, to taste
12 ounces cooked chicken breasts, finely chopped (optional)
corn tortilla strips, julienned and fried crisp
green onion, chopped
monterey jack cheese, grated
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