"Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill...."
INGREDIENTS
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16 ounces cream cheese, softened
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2 cups cottage cheese
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1 1/2 cups sugar
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4 eggs, slightly beaten
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6 tablespoons cornstarch
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6 tablespoons flour
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1 1/2 tablespoons lemon juice, freshly squeezed
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1 teaspoon vanilla extract
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1/2 cup butter, melted and cooled
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1 pint sour cream
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1 1/2 cups graham cracker crumbs
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1/4 cup butter, melted
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1 teaspoon sugar
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1 cup sugar
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2 tablespoons cornstarch
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1 cup water
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2 cups fresh blueberries, divided