INGREDIENTS
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Crust:
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In a food processor process
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1 cup or more butter cookie crumbs. I like Leibniz European butter cookies that I find at Walmart. You can add some sugar if you want depending on how sweet cookies are. I add about a tsp of sugar and a pinch of salt to the Leibniz cookies. You can a
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3-4 Tablespoons melted butter or until crumbs look like wet sand and will hold together when pressed.
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Put a parchment round on buttered removable pan disc, butter sides of pan. Press mixture evenly onto bottom of pan and slightly up sides of pan with a small round or whatever works for you. I have a 1/4 cup measuring cup that lost it’s handle which
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Filling:
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2 8oz softened cream cheese
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scant 1/4 tsp salt or pinch
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2 tablespoons sour cream
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half cup sugar
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2 eggs, 1 egg yolk
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1 tsp vanilla
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If you like add as much grated lemon rind as you wish.