INGREDIENTS
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¾ cup butter
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1 cup milk
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2 cups sifted all-purpose flour
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2¾ teaspoons baking powder
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½ teaspoons salt
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4 eggs
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2 cups sugar
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1 teaspoon vanilla extract
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Gigi’s Carmel Icing
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2 2/3 cups) light brown sugar (or one 1-lb box)
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½ cup butter
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7 tablespoons evaporated milk
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1 teaspoon vanilla extract