INGREDIENTS
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12 to 14 baby red potatoes, cleaned
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3 large carrots, peeled
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2 tablespoons extra virgin olive oil, plus more for drizzling
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kosher salt and fresh ground black pepper
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2 lemons
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3 sprigs fresh oregano
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1 sprig fresh thyme
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2 cloves garlic, minced
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2 chicken breast halves, bone-in, skin-on
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3/4 cup chicken broth