Real Recipes From Real Home Cooks ®
FABIO'S CHICKEN POTPIE
INGREDIENTS
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For the crust:
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1 3/4 cups all-purpose flour
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1/2 cup grated Parmesan cheese
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1 teaspoon sugar
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1 teaspoon salt
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1 1/2 sticks cold butter (12 ounces), cut into small chunks
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1/4 cup ice water
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For the filling:
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1/2 cup extra virgin olive oil
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1 cup diced celery (1/3-inch dice)
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1 cup diced onions (1/3-inch dice)
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1 cup diced carrot (1/3-inch dice)
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1 teaspoon salt plus additional if needed
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1/4 teaspoon black pepper
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1 cup diced potatoes (1/3-inch dice)
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4 boneless, skinless chicken breasts, cut into bite-size cubes
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3/4 cup all-purpose flour
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2 1/4 cups chicken broth
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1 cup diced broccoli
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1/2 cup peas
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2 sprigs fresh parsley, chopped
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2 sprigs fresh oregano, chopped
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2 eggs
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