INGREDIENTS
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For the Homemade Fettucini:
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4 Large Eggs
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12-14 heaping soup spoonfuls of flour (plus more if needed)
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Salt and Pepper
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1 tablespoon Olive Oil
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For the Sauce:
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1/2 Lemon (sliced)
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3 cups Heirloom Cherry Tomatoes
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3 tablespoons Olive Oil
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1/4 cup Basil leaves
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1/2 cup Parmesan Cheese (shaved)
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1 ladle chicken stock