FABADA
INGREDIENTS
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Serves 8-10
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1 pound beans, dry
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10 cups water
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1 onion, diced
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4 cloves garlic, minced
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8 oz Serrano ham, chopped
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8 oz chorizo sausage, chunked
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6 oz morcilla sausage, chunked
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2 Tbsp Spanish olive oil
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1 tsp pimentón smoked paprika
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1 pinch of saffron
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