"Make a hearty soup for lunch with leftover ham...."
INGREDIENTS
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3 1/2 C. peeled and diced potatoes
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1/3 C. diced celery
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1/3 C. finely chopped onion
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3/4 C. diced cooked ham
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3 1/4 C. water
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2 Tbs. chicken bouillon granules
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1/2 tsp. salt, or to taste
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1 tsp. ground white or black pepper, or to taste
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5 Tbs. butter
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5 Tbs. all-purpose flour
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2 C. milk