french onion soup

Name: French Onion Soup
Cuisine: American
Ingredients: SOUP; 8 1/2 quart(s) water; 6-7 large yellow onions, chopped; 2 cup(s) sherry; 8 ounce(s) beef base; 5 ounce(s) chicken base; SOUP CROUTONS; - bread, stale, cut for mug/crock size; - margarine, melted; - parmesan cheese; - paprika; TOPPING (FOR 1 MUG/CROCK OF SOUP); 1 - soup crouton; 1 slice(s) swiss cheese; 1 slice(s) provolone cheese; - paprika

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

This recipe is from What's Your Beef restaurant where I worked as a cook. I made this along with prime rib and house potatoes for dad's bowling banquet where I had received a standing ovation and numerous marriage proposals!

►

method Stove Top

Ingredients For french onion soup

SOUP
8 1/2 qt

water
6-7 lg

yellow onions, chopped
2 c

sherry
8 oz

beef base
5 oz

chicken base
SOUP CROUTONS
bread, stale, cut for mug/crock size
margarine, melted
parmesan cheese
paprika
TOPPING (FOR 1 MUG/CROCK OF SOUP)
1

soup crouton
1 slice

swiss cheese
1 slice

provolone cheese
paprika

How To Make french onion soup

1
Boil water, add onions, let boil. Add sherry, beef and chicken base, let boil again, then simmer.

2
To make soup croutons:spray baking pans with non stick spray Mix together melted butter andparmesan cheese. Lay bread out in single layer on baking pan, pour/brush on butter mixture. Sprinkle on paprika. Place in preheated 400 oven until slightly brown.
3
To Serve:pour soup into soup mug/crock Place on top, in order: crouton, swiss cheese, provolone cheese, then sprinkle paprika on top, Place in preheated 400 oven for 3-5 minuets or until cheese has melted over sides of mug/crock.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.