coffee infused banana bread

How To Make coffee infused banana bread

• 1

  Brew 1 cup of strong coffee. Set aside and let come to room temperature. Pre-Heat oven to 350 degrees.
• 2

  Cream softened butter and dark brown sugar in mixing bowl. Mash bananas until soft.
• 3

  Add mashed bananas, eggs, and vanilla to creamed butter and sugar. Mix until combined. In a separate bowl combine flour, baking soda, and salt. Stir until combined.
• 4

  Alternately add flour mixture and cooled coffee to the banana mixture. Add half the flour and combine. Add half the coffee and combine. Repeat with second half flour and coffee.
• 5

  Fold cinnamon and nuts into the bread mixture. Add batter to a greased bread pan. Bake for 1 hour and 15 minutes. DO CHECK EARLY!
• 6

  The bread is done when the top is crusty and the middle is soft but not mushy. Test bread by poking a toothpick into the middle of the bread to see if it's done.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card