apple crisp

Name: Apple Crisp
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 cup(s) apples, mixture of granny smith and golden delicious; 3/4 cup(s) sugar; 2 tablespoon(s) flour; 1/4 teaspoon(s) cinnamon; TOPPING; 1 cup(s) flour; 3/4 cup(s) brown sugar, lightly packed; 1 cup(s) oatmeal, uncooked; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) cinnamon; 1/2 cup(s) butter, softened

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This is an old recipe. I have revised it a little by taking out some of the sugar and adding cinnamon. I remember eating this as a child. I believe this is Brenda's all time favorite dessert. Divide this recipe in half for an 8" x 8" pan.

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yield 8 serving(s)

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For apple crisp

8 c

apples, mixture of granny smith and golden delicious
3/4 c

sugar
2 Tbsp

flour
1/4 tsp

cinnamon
TOPPING
1 c

flour
3/4 c

brown sugar, lightly packed
1 c

oatmeal, uncooked
1/2 tsp

baking soda
1/2 tsp

baking powder
1/8 tsp

cinnamon
1/2 c

butter, softened

How To Make apple crisp

1
Core, peel, and slice apples.

2
In a bowl, mix the sugar, flour, and cinnamon together. Put the apples in a baking dish 8 x 12", add the sugar mixture and mix together.
3
Topping: In a medium sized bowl, mix the flour, brown sugar, oatmeal, soda, baking powder, and cinnamon together. Cut the butter into this mixture with a fork or pastry cutter until it looks crumbly. Top the apple mixture with it and bake at 350 for 45 minutes.
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