lemon parm popcorn
Not really a recipe - just a delicious new way to flavor your popcorn. And only 99 calories per serving!!! From Eating Well Magazine.
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon lemon pepper
- 1 pinch salt
- 3 cups air-popped pop corn
- 2 tablespoons freshly grated parmesan cheese (not the stuff in the green can, please)
How To Make lemon parm popcorn
-
Step 1Whisk oil, lemon pepper and salt in a small bowl.
-
Step 2Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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