applesauce bread
You can use canned applesauce, but if you have homemade, I’m sure that would work splendidly. It’s a delicious quick bread. Enjoy!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
makes 2 large or 6 mini loaves - see directions for times of mini loaves
Ingredients
- BREAD:
- 3 - eggs
- 2 cups sugar
- 3/4 cup canola oil
- 2 cups applesauce, unsweetened
- 1/2 cup sour cream or buttermilk
- 3 cups flour
- 1 1/2 tablespoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup chopped nuts (optional)
- TOPPING:
- 3/4 cup oats
- 3 tablespoons flour
- 1/4 cup + 2 tbsp brown sugar
- 3/4 teaspoon cinnamon
- 1/4 cup soft butter
How To Make applesauce bread
-
Step 1Beat together eggs, sugar, and oil. Mix in applesauce and sour cream. Combine dry ingredients and stir in. Add nuts if desired.
-
Step 2Pour into two well greased and floured 9×4″ loaf pans. Can line with parchment if you want to. Sprinkle with crumb topping. Bake at 325° for 60-70 minutes. Or for 6 mini loaves 325° 30-40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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