Ezekiel Bread II

Name: Ezekiel Bread II
Prep time: 45 min
Cook time: 1 h 20 min
Yield: 4 - 9x5 inch loaves
Ingredients: 1 cup lentils; 2 (.25 ounce) packages active dry yeast; 5 cups warm water (110 degrees F/45 degrees C), divided; 5 tablespoons olive oil; 1 tablespoon salt; 1 tablespoon honey; 8 cups whole wheat flour; 4 cups barley flour; 2 cups soy flour; 1/2 cup millet flour; 1/4 cup rye flour

Ezekiel Bread II was pinched from <a href="http://allrecipes.com/Recipe/Ezekiel-Bread-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients."..."

INGREDIENTS

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1 cup lentils

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2 (.25 ounce) packages active dry yeast

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5 cups warm water (110 degrees F/45 degrees C), divided

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5 tablespoons olive oil

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1 tablespoon salt

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1 tablespoon honey

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8 cups whole wheat flour

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4 cups barley flour

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2 cups soy flour

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1/2 cup millet flour

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1/4 cup rye flour

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