Ezekiel Bread I

Name: Ezekiel Bread I
Yield: 2 loaves
Ingredients: 2 1/2 cups wheat berries; 1 1/2 cups spelt flour; 1/2 cup barley; 1/2 cup millet; 1/4 cup dry green lentils; 2 tablespoons dry great Northern beans; 2 tablespoons dry kidney beans; 2 tablespoons dried pinto beans; 4 cups warm water (110 degrees F/45 degrees C); 1 cup honey; 1/2 cup olive oil; 2 (.25 ounce) packages active dry yeast; 1 tablespoons salt

Ezekiel Bread I was pinched from <a href="http://allrecipes.com/Recipe/Ezekiel-Bread-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans."..."

INGREDIENTS

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2 1/2 cups wheat berries

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1 1/2 cups spelt flour

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1/2 cup barley

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1/2 cup millet

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1/4 cup dry green lentils

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2 tablespoons dry great Northern beans

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2 tablespoons dry kidney beans

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2 tablespoons dried pinto beans

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4 cups warm water (110 degrees F/45 degrees C)

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1 cup honey

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1/2 cup olive oil

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2 (.25 ounce) packages active dry yeast

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1 tablespoons salt

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