Eyes-of-Newt

Name: Eyes-of-Newt
Prep time: 10 min
Ingredients: 2 containers (8 oz each) fresh ciliegini mozzarella cheese (cherry-size balls) (about 2 cups); 12 ready-to-eat baby-cut carrots, cut into 1/2-inch slices; 1/4 cup light olive oil; 2 tablespoons chopped fresh basil leaves; 1 tablespoon white vinegar; 1/4 teaspoon salt; 1 clove garlic, finely chopped

Eyes-of-Newt was pinched from <a href="http://www.bettycrocker.com/recipes/eyes-of-newt/2b05c146-7690-48ad-a004-0318f9157ec6?sc=Halloween Appetizer Recipes" target="_blank">www.bettycrocker.com.</a>

"The eyes have it with these ghoulish appetizers, a simple idea with carrot "pupils" inside herb-flecked mini-mozzarella balls...."

INGREDIENTS

•

2 containers (8 oz each) fresh ciliegini mozzarella cheese (cherry-size balls) (about 2 cups)

•

12 ready-to-eat baby-cut carrots, cut into 1/2-inch slices

•

1/4 cup light olive oil

•

2 tablespoons chopped fresh basil leaves

•

1 tablespoon white vinegar

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1/4 teaspoon salt

•

1 clove garlic, finely chopped

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