"Learn how to make a Eye of Round Roast in either the crock pot or oven. With careful preparation, this lean cut makes a delicious dinner!..."
INGREDIENTS
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3 pound eye of round roast
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½ cup beef broth (or water)
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¼ cup soy sauce (low-sodium recommended)
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2 tablespoons Worcestershire sauce
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1 tablespoon honey
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4 large cloves garlic (minced, or 2 teaspoons garlic powder)
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2 tablespoons cornstarch (mixed with 2 tablespoons water)