Eye of Round Roast Beef with Gravy | Valerie's Kitchen

Name: Eye of Round Roast Beef with Gravy | Valerie's Kitchen
Ingredients: 2 ½ to 3 ½ pound eye of round roast; 2 tablespoons olive oil (or enough to generously coat all sides); 1 teaspoon kosher salt; 1 teaspoon dried crushed rosemary; 1 teaspoon dried thyme; ¾ teaspoon fresh ground black pepper; ¾ teaspoon granulated garlic or garlic powder; ¾ teaspoon onion powder; ½ teaspoon paprika; 2 tablespoons softened butter; 3 tablespoons all-purpose flour; ¼ cup red wine (like cabernet sauvignon, pinot noir, or merlot); 2 cups low sodium beef broth; ¼ to ½ teaspoon browning sauce (like Kitchen Bouquet); salt and freshly ground black pepper (to taste)

"A flavorful seasoning mix and special cooking technique create this perfectly Tender Eye of Round Roast Beef with Gravy. A meal special enough for a holiday but economical enough to serve any day of the..."

INGREDIENTS

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2 ½ to 3 ½ pound eye of round roast

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2 tablespoons olive oil (or enough to generously coat all sides)

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1 teaspoon kosher salt

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1 teaspoon dried crushed rosemary

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1 teaspoon dried thyme

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¾ teaspoon fresh ground black pepper

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¾ teaspoon granulated garlic or garlic powder

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¾ teaspoon onion powder

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½ teaspoon paprika

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2 tablespoons softened butter

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3 tablespoons all-purpose flour

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¼ cup red wine (like cabernet sauvignon, pinot noir, or merlot)

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2 cups low sodium beef broth

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¼ to ½ teaspoon browning sauce (like Kitchen Bouquet)

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salt and freshly ground black pepper (to taste)

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