"Extremely cheesy and delicious Pierogi Lasagna recipe made with crispy bacon and onions - dumplings from Eastern Europe meets Italian cuisine..."
INGREDIENTS
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6 Potatoes (peeled and cut into pieces)
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½ lb. Bacon (raw, diced)
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1 Onion (Yellow, sliced)
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2 cups Cheddar (shredded)
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6 Lasagna Noodles (cooked until al dente or buy the oven ready kind)
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¼ cup Milk
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¼ cup Butter
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1 Tbsp. Dill (dried)
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1 tsp Garlic powder
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1 tsp Salt & Pepper (each)
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Chives (chopped, as topping)
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1/2 cup Sour Cream (as topping )