INGREDIENTS
•
4 Krispy Kreme Cinnamon Twist Doughnuts
•
1/4 cup butter, melted
•
1 cup plus 2 tablespoons sugar, divided
•
3/4 cup canned pumpkin
•
4 large egg yolks, divided
•
1 1/2 teaspoons ground cinnamon
•
1/2 teaspoon ground mace
•
1/2 teaspoon ground ginger
•
1/4 teaspoon salt
•
3 8 ounce packages cream cheese, softened
•
1 large egg
•
2 tablespoons whipping cream
•
1 teaspoon cornstarch
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon lemon extract
•
2 Krispy Kreme Pumpkin Spice Cake Doughnuts*, crumbled into pea-size pieces