INGREDIENTS
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1 (18 ounce) box Duncan Hines (or your favorite) lemon cake mix
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1 small box instant lemon pudding
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4 large eggs
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1 cup sour cream
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3 teaspoons lemon extract (optional)
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juice of 1 lemon
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zest of 1 lemon,
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1/2 cup vegetable oil
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Glaze
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2 cups powdered sugar
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zest of one lemon
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fresh lemon juice