INGREDIENTS
•
4 eggs
•
1 3/4 cups sugar
•
1 cup oil
•
1 3/4 cups pumpkin puree
•
1 teaspoon vanilla
•
2 cups flour
•
1 Tablespoon Pumpkin Spice mix
•
1 Tablespoon baking powder
•
•
16 oz. cream cheese-softened
•
1 Tablespoon cornstarch
•
1/2 cup sugar
•
1 teaspoon vanilla
•
2 large eggs- slightly beaten
•
•