Extreme Chocolate Cupcakes With White Chocolate Frosting
INGREDIENTS
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Cupcakes
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4 squares unsweetened baking chocolate
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1/2 cup unsalted butter
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1 1/2 cups flour
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1 1/2 cups white sugar
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1/2 cup brown sugar
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1/2 teaspoon salt
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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2 tablespoons instant coffee powder
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1 cup hot water
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1/2 cup sour cream
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2 eggs
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1 1/2 teaspoons vanilla
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Fresh raspberry to Garnish
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Frosting
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6 ounces white chocolate
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10 tablespoons butter, softened
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8 ounces cream cheese, softened
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1 teaspoon vanilla extract
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2 cups confectioners sugar
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1 cup sweetened flaked coconut
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1/4 cup light brown sugar
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1/4 teaspoon salt
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