Extreme Chocolate Brownies

Name: Extreme Chocolate Brownies
Ingredients: 1¼ cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 12 ounces semisweet chocolate morsels/chips; 3 cups toasted walnut halves, finely chopped; 1 pound semisweet chocolate, finely chopped, such as Callebaut; 1 pound (4 sticks) unsalted butter, at room temperature, cut into pieces; 6 ounces unsweetened chocolate, finely chopped; 2¼ cups sugar; 7 large eggs, at room temperature; 2 tablespoons instant coffee or espresso powder; 2 tablespoons vanilla extract

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INGREDIENTS

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1¼ cups all-purpose flour

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1 tablespoon baking powder

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1 teaspoon salt

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12 ounces semisweet chocolate morsels/chips

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3 cups toasted walnut halves, finely chopped

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1 pound semisweet chocolate, finely chopped, such as Callebaut

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1 pound (4 sticks) unsalted butter, at room temperature, cut into pieces

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6 ounces unsweetened chocolate, finely chopped

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2¼ cups sugar

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7 large eggs, at room temperature

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2 tablespoons instant coffee or espresso powder

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2 tablespoons vanilla extract

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