Extreme Cheese Bread
"Make certain to purchase a very crusty bread loaf to make slicing easier. You can use French or Italian crusty bread but rustic or ciabatta is better! When you taste this cheese bread, I know that you will be making it all the time, so make a double recipe of the cheese mixture excluding the green onion and store one batch in the freezer for up to 2 months (trust me the mixture will be used up long before the 2 months!) when ready to use defrost in the fridge overnight and just add in the finely chopped green onions, this cheese mixture freezes very well!..."
INGREDIENTS
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4 tablespoons mayonnaise
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4 tablespoons butter, softened
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1 teaspoon fresh minced garlic
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1 dash black pepper
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1 1/4 cups crumbled feta cheese
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1/2 cup grated parmesan cheese
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1 cup monterey jack cheese, shredded
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3 green onions, finely chopped
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12 tablespoons parmesan cheese (can use more)
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1 large crusty rustic bread, unsliced (or use ciabatta bread)
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salt and pepper
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