INGREDIENTS
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FOR THE GRAHAM CRACKER CRUST:
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1 1/2 cups graham crackers, crushed in a food processor
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1/4 cup sugar
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1/4 cup butter, melted
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FOR THE BROWNIES:
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8.7 oz of semi-sweet chocolate
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6 tablespoons butter
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3/4 cup sugar
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Dash of salt
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2 eggs
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1 tsp vanilla extract
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1/3 cup all purpose flour
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1 cup chocolate chunks
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1/2 cup walnuts or hazelnuts (or a combo of both)
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FOR THE HOT FUDGE TOPPING:
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1/2 cup semi-sweet chocolate chips
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1/2 cup heavy cream