Extraordinaire Cream Puffs

Name: Extraordinaire Cream Puffs
Ingredients: Cream Puffs; About 15 Puffs; (Adapted from David Lebovitz recipe); 1 cup water; 1/2 tsp salt; 2 tsp sugar; 6 Tbsp unsalted butter, cut into small chunks; 1 cup all-purpose flour; 3 large eggs, at room temperature; Powdered or icing sugar

Extraordinaire Cream Puffs was pinched from <a href="http://www.celinescuisine.com/french-recipes/extraordinaire-cream-puffs-with-light-cream-filling-the-other-french-pastry-trend-after-macarons/" target="_blank">www.celinescuisine.com.</a>

INGREDIENTS

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Cream Puffs

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About 15 Puffs

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(Adapted from David Lebovitz recipe)

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1 cup water

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1/2 tsp salt

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2 tsp sugar

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6 Tbsp unsalted butter, cut into small chunks

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1 cup all-purpose flour

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3 large eggs, at room temperature

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Powdered or icing sugar

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