Extra-Tangy Sourdough Bread

Name: Extra-Tangy Sourdough Bread
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup "fed" sourdough starter; 1 1/2 cups lukewarm water; 5 cups King Arthur Unbleached All-Purpose Flour, divided; 2 1/2 teaspoons salt

Extra-Tangy Sourdough Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/extra-tangy-sourdough-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

"This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so...."

INGREDIENTS

•

1 cup "fed" sourdough starter

•

1 1/2 cups lukewarm water

•

5 cups King Arthur Unbleached All-Purpose Flour, divided

•

2 1/2 teaspoons salt

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