Extra-Tangy Sourdough Bread
"A chewy, light-textured loaf with a creamy, hole-riddled interior...."
INGREDIENTS
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1 cup (227g) ripe (fed) sourdough starter
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1 1/2 cups (340g) lukewarm water
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5 cups (602g) King Arthur Unbleached All-Purpose Flour divided
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2 1/2 teaspoons salt
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