Extra Sticky Maple Pecan Sticky Buns.

Name: Extra Sticky Maple Pecan Sticky Buns.
Ingredients: 1 cup warm whole milk; 1 packet (2 1/4 teaspoons) instant dry yeast; 1 tablespoon brown sugar; 2 eggs, beaten; 4 tablespoons butter, melted; 3 ½ - 4 cups all-purpose flour; 1/2 teaspoon kosher salt; 2 cups roughly chopped pecans; 1/2 cup whole milk or heavy cream; 2/3 cup real maple syrup; 1/4 cup + 1/2 cup packed light or dark brown sugar; 12 tablespoons salted butter; 2 teaspoons vanilla extract; 1 tablespoon ground cinnamon; 4 tablespoons salted butter, at room temperature

"Maple Pecan Sticky Buns: soft and fluffy homemade bread dough, swirled with cinnamon sugar, and baked with a maple pecan "sticky" sauce. Make these as a weekend morning treat, or serve them up Thanksgiving morning for a special holiday breakfast...nothing short of perfect!..."

INGREDIENTS

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1 cup warm whole milk

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1 packet (2 1/4 teaspoons) instant dry yeast

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1 tablespoon brown sugar

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2 eggs, beaten

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4 tablespoons butter, melted

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3 ½ - 4 cups all-purpose flour

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1/2 teaspoon kosher salt

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2 cups roughly chopped pecans

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1/2 cup whole milk or heavy cream

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2/3 cup real maple syrup

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1/4 cup + 1/2 cup packed light or dark brown sugar

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12 tablespoons salted butter

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2 teaspoons vanilla extract

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1 tablespoon ground cinnamon

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4 tablespoons salted butter, at room temperature

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