"Add an extra spicy kick to your pork tacos for your next meal. If you do not want all the spice, simply remove the hot sauce and you still have some blazin’ with flavor tacos...."
INGREDIENTS
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1 1/2 lb. pork loin roast, trimmed off fat
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2 Tbs. brown sugar
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1/2 tsp. chili powder
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1/4 tsp. dried oregano
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4 tsp. canola oil
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2 medium yellow onions
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2 mild chili peppers
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1 C. orange juice
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16 oz. tomato juice
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3 Tbs. fresh lime juice
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1 1/2 Tbs. cider vinegar
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3 garlic cloves, chopped
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1 tsp. hot sauce
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Salt
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Black pepper
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12 corn tortilla shells