Extra-Spicy Gingersnaps

Name: Extra-Spicy Gingersnaps
Prep time: 20 min
Cook time: 10 min
Yield: 60
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon cinnamon; 1 teaspoon ground ginger, or more to taste; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 8 tablespoons (1 stick) cool unsalted butter, cut into pieces; 1/2 cup granulated sugar, plus extra for rolling; 1 cup light brown sugar, packed; 1/3 cup molasses (not blackstrap); 1/4 cup egg whites (from about 2 eggs)

Extra-Spicy Gingersnaps was pinched from <a href="http://www.foodnetwork.com/recipes/gale-gand/extra-spicy-gingersnaps-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour

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1 1/2 teaspoons baking soda

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3/4 teaspoon cinnamon

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1 teaspoon ground ginger, or more to taste

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1/2 teaspoon ground cloves

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1/2 teaspoon salt

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1/2 teaspoon cayenne pepper

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8 tablespoons (1 stick) cool unsalted butter, cut into pieces

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1/2 cup granulated sugar, plus extra for rolling

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1 cup light brown sugar, packed

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1/3 cup molasses (not blackstrap)

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1/4 cup egg whites (from about 2 eggs)

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