"These gingersnaps will warm you to your toes, and make you come back for more! Makes approximately 4 dozen cookies...."
INGREDIENTS
•
1 cup butter, softened
•
1 cup brown sugar
•
1 cup white sugar
•
1 egg
•
1/2 cup molasses
•
2-3 teaspoons finely grated fresh ginger root
•
3 cups flour
•
2 teaspoons baking soda
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
1 teaspoon white pepper
•
3 teaspoons cinnamon
•
1 teaspoon ground cloves
•
1 teaspoon nutmeg
•
1 teaspoon ground ginger