Extra-Special 7-Hour Leg of Lamb

Name: Extra-Special 7-Hour Leg of Lamb
Ingredients: 1 bone-in leg of lamb roast, half or whole. There should be some fat on the roast.; Olive oil for browning the leg; 1 large onion, cut into 1 inch cubes; 1 carrot, cut into 1 inch cubes; 1 celery, cut into 1 inch cubes; 2 cloves garlic, peeled and thinly sliced; 1 cup white or red wine, per your preference; 1 ½ cups crushed or diced canned Jersey Fresh tomatoes (available at WEC); A couple of teaspoons of herbs: some combination of thyme, oregano, rosemary, fresh or dried, or perhaps some Herbes de Provence.; Coarse salt and freshly ground pepper

Extra-Special 7-Hour Leg of Lamb was pinched from <a href="http://www.princetoneats.org/extra-special-7-hour-leg-of-lamb" target="_blank">www.princetoneats.org.</a>

INGREDIENTS

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1 bone-in leg of lamb roast, half or whole. There should be some fat on the roast.

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Olive oil for browning the leg

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1 large onion, cut into 1 inch cubes

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1 carrot, cut into 1 inch cubes

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1 celery, cut into 1 inch cubes

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2 cloves garlic, peeled and thinly sliced

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1 cup white or red wine, per your preference

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1 ½ cups crushed or diced canned Jersey Fresh tomatoes (available at WEC)

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A couple of teaspoons of herbs: some combination of thyme, oregano, rosemary, fresh or dried, or perhaps some Herbes de Provence.

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Coarse salt and freshly ground pepper

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