Extra Moist Lemony Lemon Loaf
"A little bit of sweetness, a whole lot of tanginess and a melt in your mouth texture... all courtesy of this Extra Moist Lemony Lemon Loaf...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 tablespoon lemon zest
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1/2 cup unsalted butter, room temperature
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1 1/4 cup granulated sugar
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3 eggs, room temperature
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1/2 cup lemon juice
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1/2 cup milk, room temperature
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1/2 cup sifted icing sugar (optional)
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1/4 cup lemon juice (optional)
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