"I know there are a lot of baked ziti recipes out there but this one has double the meat. My husband loves beef and I usually end up putting in more m..."
INGREDIENTS
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1 lb ziti pasta
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2 lbs lean ground beef
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2 garlic cloves, minced (optional)
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1 medium onion, chopped (optional)
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42 ounces favorite spaghetti sauce
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2 eggs
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15 ounces part-skim ricotta cheese
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1 teaspoon italian seasoning (optional) or 1 teaspoon dried parsley (optional)
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2 1/2 cups shredded part-skim mozzarella cheese, divided
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1/2 cup grated parmesan cheese