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Extra Light Rye Bread Recipe
INGREDIENTS
•
1 1/2 Cups water
•
2 Tablespoons olive oil
•
4 1/4 Cups white bread flour
•
2/3 Cup light rye flour
•
2 Tablespoons sugar
•
1 Tablespoon caraway seeds
•
1 1/2 teaspoons salt
•
2 teaspoons active dry yeast
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