INGREDIENTS
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1-3/4 cups milk
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2 tablespoons granulated sugar
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2 teaspoons salt
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2 tablespoons vegetable shortening
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1 package active dry yeast
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1/2 cup warm water (105 to 115 degrees F)
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5-1/2 to 6 cups all purpose or bread flour
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Non stick cooking spray
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One large loaf pan (10 1/2 inch by 5 1/2 inch)