Extra-Large Cake Mix and Candy Bar Rolls

Name: Extra-Large Cake Mix and Candy Bar Rolls
Yield: 16
Ingredients: 2 1/2 cups warm water (105°F to 115°F); 4 1/2 teaspoons regular active dry yeast (or 2 packages); 1/2 teaspoon sugar; 1 box Betty Crocker® SuperMoist® golden vanilla cake mix; 5 to 6 cups Gold Medal® all-purpose flour; 1/4 cup butter, softened; 2 1/2 cups chopped candy bars; 1 container Betty Crocker® Rich & Creamy cream cheese frosting; 1 tablespoon real maple syrup

Extra-Large Cake Mix and Candy Bar Rolls was pinched from <a href="http://www.bettycrocker.com/recipes/extra-large-cake-mix-and-candy-bar-rolls/d2289a37-c22b-435f-9ed5-1b9d157186af" target="_blank">www.bettycrocker.com.</a>

"Blogger Deborah Harroun of Taste and Tell turns leftover candy into a decadent treat...."

INGREDIENTS

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2 1/2 cups warm water (105°F to 115°F)

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4 1/2 teaspoons regular active dry yeast (or 2 packages)

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1/2 teaspoon sugar

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1 box Betty Crocker® SuperMoist® golden vanilla cake mix

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5 to 6 cups Gold Medal® all-purpose flour

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1/4 cup butter, softened

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2 1/2 cups chopped candy bars

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1 container Betty Crocker® Rich & Creamy cream cheese frosting

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1 tablespoon real maple syrup

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