Extra-Hot Hot and Sour Soup

Name: Extra-Hot Hot and Sour Soup
Ingredients: 10 dried lily buds; 5 dried wood ear mushrooms; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 2 stalks scallions, minced; 1 tablespoon minced ginger; 1/2 teaspoon crushed red pepper, plus more for serving; 8 ounces ground pork; 1 quart chicken stock; 8 ounces firm tofu, diced; 1/2 cup bamboo shoots, thinly sliced; 1/4 cup Chinese black vinegar, plus more to taste; 2 tablespoons soy sauce, plus more to taste; 1 tablespoon toasted sesame oil; 1 tablespoon Sriracha; Fresh ground black pepper; 1 teaspoon sugar; 2 large eggs, slightly beaten; 1 tablespoon cornstarch; Chili oil, for serving

Extra-Hot Hot and Sour Soup was pinched from <a href="http://www.foodandwine.com/recipes/extra-hot-hot-and-sour-soup" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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10 dried lily buds

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5 dried wood ear mushrooms

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2 tablespoons vegetable oil

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2 cloves garlic, minced

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2 stalks scallions, minced

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1 tablespoon minced ginger

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1/2 teaspoon crushed red pepper, plus more for serving

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8 ounces ground pork

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1 quart chicken stock

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8 ounces firm tofu, diced

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1/2 cup bamboo shoots, thinly sliced

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1/4 cup Chinese black vinegar, plus more to taste

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2 tablespoons soy sauce, plus more to taste

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1 tablespoon toasted sesame oil

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1 tablespoon Sriracha

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Fresh ground black pepper

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1 teaspoon sugar

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2 large eggs, slightly beaten

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1 tablespoon cornstarch

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Chili oil, for serving

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