(Extra Fluffy!) Gluten Free & Keto Hot Cross Buns
"With yeast!!..."
INGREDIENTS
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1 tablespoon active dry yeast
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pinch ground ginger (optional (to help proof the yeast))
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1 tablespoon inulin (or maple sirup, honey, to feed the yeast*)
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1/2 cup water (lukewarm between 105-110°F)
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58 g sour cream
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168 g almond flour (**)
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83 g golden flaxseed meal (finely ground)
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35 g whey protein isolate
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18 g psyllium husk (finely ground)
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1/3 cup erythritol (or allulose)
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2 teaspoons xanthan gum
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2 teaspoons baking powder
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1 teaspoon kosher salt
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg (freshly ground)
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1/4 teaspoon allspice
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3 eggs (at room temperature)
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1 tablespoon apple cider vinegar
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1-2 tablespoons orange zest
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56 g unsalted grass-fed butter
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1/2 cup chocolate chunks, pecans or dried fruit (keto-style!) (see post for notes)
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1/2 cup powdered erythritol (xylitol or allulsoe)
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1/2 teaspoon vanilla extract
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pinch kosher salt
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1-3 teaspoons water (as needed)
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