Extra-Flaky Scallion Pancakes
"Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured work surface and knead for five minutes until satiny and smooth. Proceed as instructed...."
INGREDIENTS
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For the Pancakes:
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2 cups all-purpose flour, plus extra for dusting work surface
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1 cup boiling water
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Up to 1/4 cup toasted sesame seed oil
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2 cups thinly sliced scallion greens
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For the Dipping Sauce:
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2 tablespoons soy sauce
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2 tablespoons Chinkiang or rice wine vinegar
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1 tablespoon finely sliced scallion greens
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1/2 teaspoon grated fresh ginger
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2 teaspoons sugar
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To Cook:
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1/4 cup vegetable oil
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Kosher salt
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