Extra Easy Boozy Bourbon Apple Pie
"Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Boozy desserts are trendy, and we love the combination of bourbon and apples in this pie...."
INGREDIENTS
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1 1/2 cups Original Bisquick® mix
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1/4 cup butter, softened
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3 tablespoons boiling water
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1 can (21 oz) apple pie filling
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3 tablespoons bourbon
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1 cup Original Bisquick® mix
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1/2 cup packed brown sugar
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3 tablespoons cold butter
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1/3 cup powdered sugar
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2 teaspoons whipping cream
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2 teaspoons bourbon
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